This was an interesting section in Thrifty Cooking for Wartime. Fat. No, not the kind of fat you’re thinking of. We’re talking about leftover fat during cooking. Of course, it could have led to body fat if food wasn’t rationed and the cooks had modern day appliances. Leftover fat or drippings Keep it in three … Continue reading More Wartime Cooking
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed